Drop the cookie dough in large clumps on top of the pretzel crust and press it evenly across the pan, making sure to press it down firmly so it adheres to the pretzel base. Nut free, these are perfect to bring to work or school as a snack, or as a dessert with coffee. I definitely need to try this recipe soon! Pingback: 2 Kinds of Cookies & Chocolate Chip Pretzel PB Cookie Bars: Baking on Location with Mommabear | CowgirlBeans. FREE EMAIL BONUS!Bakery-worthy tips & techniques, Your email address will not be published. Set aside. As an amazon associate I earn from qualifying purchases.
Thankfully we’ve had quite a lot of help from friends, family and neighbours in eating our way through these cookie bars because they are honestly just too delicious.
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It behaves similarly to egg whites in a lot of recipes which helps to bind and add stability to a recipe in a similar way that eggs do. Soft and chewy, these Peanut Butter Cookie Bars are topped with salted pretzels for texture and that wonderful sweet and salty combo that is incredibly easy to make! 2. I like the ghiardelli brand of chocolate chips, for melting, or you could even melt a a couple of Hershey’s chocolate bars. Ok so maybe this isn’t exactly the type of thing you might think to make when wanting to lose a few pounds, but some things in life just have to be done.
Thanks! I mean, isn’t peanut butter just the best in desserts? Bake in the oven for 25-30 minutes or until the sides are lightly brown and it's cooked in the centre.
They look delicious!
Learn how your comment data is processed. chip pretzle cookie & your site appeared. OK. I had to blog about them to share the recipe and will be making them again soon – thank you for the recipe! Looks fantastic! TammyJo – I prefer salted pretzels because it contributes to that salty/sweet combination. Your bars look fantastic! These would be a great treat! In a separate bowl, combine the flour, baking powder and salt and mix well. The one thing that I thought of was what type of pretzels did you use?
I was searching for a choc. With that said, however, we did polish off the entire pan pretty quickly! Spread the batter evenly in the pan and press it down evenly with a spatula. I really liked them, and the drizzle on the top makes them look even better. Pingback: Best Pinterest Posts » 142 Super Bowl Recipes, Pingback: 142 Super Bowl Recipes | Brown Eyed Baker | Appliance Repair, Pingback: Schoko-Cookie-Brezel-Bars | Kaffee und Cupcakes, These have made me famous around here! Filed Under: Dairy Free, Fall, Gluten Free, Snacks, Spring, Summer, Vegetarian, Winter Tagged With: bars, chocolate, cookies, dairy free, fall, low fodmap, peanut butter, peanuts, snack, spring, summer, vegetarian, winter, I didn’t know much about Aquafaba and it is always good to know. How to make salted chocolate caramel pretzel bars: First, melt your chocolate. They are the perfect cookie bar for sweet and salty lovers. I think if you used a natural like Jif that doesn’t really separate you would okay but the ones you need to refrigerate that tend to be oily might not work as well as it could end up oily. Using a spoon, drizzle the chocolate over the cookie bars. I love the crunchy pretzel crust. Homemade Bread Stuffing with Butternut Squash & Bacon, 5 Ingredient No Bake Pumpkin Cheesecake Balls, Sweet Pumpkin Souffle with Caramel Pecan Sauce, Instant Pot Chana Masala (Chickpea Curry), Instant Pot Leftover Corned Beef and Cabbage Soup.
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