Photo by Alex Lau, food styling by Judy Mancini. By using The Spruce Eats, you accept our, 10 Chinese Cabbage (Bok Choy and Napa Cabbage) Recipes, What Is Chinese Cabbage and How to Cook It. It is the better choice for stuffed cabbage since the leaves are more pliable and stand up to longer cooking times, but is also great raw in coleslaw. See our TOS for more details. Red or purple cabbages take longer to mature, so these types are generally not as tender as green or white varieties. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Illuminated ridge will be a good place for a plant., which last year grew cucumbers, tomatoes or potatoes. It produces reliable harvests of sweet, 5 to 7-inch green heads on compact plants. Napa Cabbage. The head is less compact, due to the wrinkled leaves, but looks similar to green cabbage. Cabbage also turns white if it is kept in cold storage. The color of red cabbage bleeds into the surrounding ingredients, so if you don’t want things turning a little bit purple, stick with green. It does best in full to partial sun, and in soil that has been amended with organic matter such as compost. When raw, the leaves have a rubbery texture with a peppery flavor. ALL RIGHTS RESERVED. Plant in full sun, 18-24 inches apart so it has space to expand. And that texture gives a slight elasticity, which makes the leaves ideal for dishes like stuffed cabbage or cabbage rolls.
And that’s fine with us. For an early harvest, try ‘Primo’ or ‘Stonehead.’ Quick-maturing ‘Golden Acre’ and ‘Quick Start’ yield 3-pound heads. Green cabbage is good for just about everything. The Ultimate Guide to Growing Strawberries at Home, How to Grow and Care for Boysenberry Bushes, Troubleshooting Deformed Beets and Reasons Why Beets Are Too Small. When cooking with red or purple cabbage, be aware that the compound (anthocyanin) that gives the cabbage that beautiful color will also turn blue when it is cooked along with any alkaline substance. For best results, plant in full sun and space the plants 18 inches apart. This is what you think of, when you think of cabbage. It is especially cold hardy, making it a versatile choice for northern growers. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. Sauerkraut.
For best yields, space plants 18 inches apart in full sun. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles. Ready to harvest in just 60 days, this one is worth considering if you’re a little behind on your planting schedule. Red cabbage is just a bit, well, prettier. Sweet, delicate, and tender for culinary use, you can harvest 3 to 5-pound heads after 150-200 days. Her recipes range from Grandma’s favorites to the latest food trends. This is one of the most common varieties of cabbage, and is also the most versatile, particularly because it can be used in so many recipes without losing its crunchy and flavorful nature. It’s also our favorite to slice, dress with oil, acid, and seasoning, and serve it. Photo by Laura Murray, styling by Anna Bilingskog. ‘Red Acre’ seeds in packets of various sizes are available at True Leaf Market and from Eden Brothers. ‘Earliana,’ as its name suggests, is one of the earliest maturing cabbage varieties. Out of the hundreds of varieties, however, only a few make their way to the American grocery store produce section, those being the green, red (or purple), Savoy, and Napa cabbage varieties. If you’ve decided to plant cabbage (Brassica oleracea var. GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. This cold hardy variety is ideal for a winter vegetable garden and stores very well. When raw, its texture is somewhat rubbery and its flavor kind of peppery but once cooked, the green cabbage softens and takes on a sweeter taste. Do you want the sweet and mild flavor of crinkly Savoy or tight, white leaves for coleslaw and stir-fries? So frilly, so beautiful. Its bright purple heads grow up to 8-10 inches in diameter and weigh up to 8 pounds. She holds a Bachelor of Science degree in plant sciences and has worked on farms in Minnesota, Pennsylvania, Virginia, and Tennessee. This German heirloom forms large solid “drum” heads weighing 6-9 pounds, and 10 inches in diameter.
This red heirloom variety dates back to 1889. You can find ‘Savoy Perfection’ seeds in packets of various sizes at True Leaf Market. Green cabbage can be eaten raw when sliced thinly (as in coleslaw), or it can be added to stir-fries, casseroles or soups. How to Eradicate Cabbage Worms on Cole Crops and Crucifers, Identify, Prevent, and Treat Common Cabbage Diseases, 23 Colorful Houseplants to Warm Up Your Home This Winter, Spice Up Your Garden with Fall Decor: Decorating Ideas for Autumn, How to Prepare Your Delphinium Plants for Winter.
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