I always follow your very clear instructions. I have made this recipe now probably 5 times. The process is quite simple and results in a tender loaf, not dense at all. I’m sorry to hear that this bread didn’t work out for you, Jeanette. Looking forward to trying out bread recipes ! Enjoy cooking. It was excellent. This multigrain bread has so many different grains and two different flours, honey and butter, so the it has extra flavor and texture.
May God bless you and your wonderful family!!! I tried using fresh rosemary and wheat germ along with the rolled oats and the flavor is just awesome. See how we make shopping for wellness even easier. Multigrain cereal is most often cooked and eaten as a hot breakfast cereal, but it is also used as an ingredient for breads and desserts. Cover the bowl with plastic wrap and set it aside to rest for 20 minutes. We wives and moms have a great responsibility for what our family eats!!!!!! This is the absolute best recipe for whole grain bread. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Your first email is on its way! I promised my husband I will be making this again! It’s definitely one of my favorites. I don’t know what I do to change things. I made 2 amazing multigrain bread loafs. Walmart # 552581075. I just bake couple of loafs tonight and really like it. Did I say delicious dough?! Thank You! I love the taste of the grains plus it’s just a little sweet from the honey. All rights reserved. Multigrain Cereal Reviews. I bought a small bag of unbleached all-purpose flour at the store today thinking I had whole-wheat at home. With a hearty blend of oats, wheat, and corn, plus tangy currants, cranberries and apples, HMR’s Multigrain Hot Cereal is a satisfying alternative to ordinary oatmeal. I just found your blog today and plan to return to enjoy your recipes and postings. Mix to combine. I have a question for you. I’m so glad you enjoyed it too. Tried this one and I had to add a lot more than 3 additional tablespoons of flour, the dough was very wet and sticky. In another large bowl, combine the two flours together. I have been baking bread for many years and this is my favorite recipe.
The instructions are informative and really explain the science behind the making of this delicious bread. *
Do you have the multigrain cereal?
One point, you don’t mention what size loaf pans should be used. The only issue I had is that it is so soft that it was hard to have formed slices. USDA ORGANIC CERTIFIED - A trusted option for your happy, healthy baby. I really love your step by step photos by the way! All the rest is just as you stated in your multigrain bread recipe. I’m so glad that the pictures were helpful, Dianhann. It has a creamy, easy-to-digest texture and provides baby with 60% daily value of iron. In the 2nd paragraph where I was describing the recipe, I wrote that I got the recipe from there, with a link to their website. Many loaves since my first one.
Everybody LOVES it. Prices, promotions, styles and availability may vary by store & online. I still use your recipe. Do you have any thoughts on what could have gone wrong? I still love your recipe just as it is, but this little experiment came out so good I had to share it with you. I’m not sure, Denise. Can’t wait to enjoy this bread used in another recipe for Thanksgiving ! I’m happily making this presently. Rate It! You can add a few Tablespoons of flour to the bread dough if it’s still sticking to the sides of the bowl. You can use those flours that you mentioned, but I wouldn’t skip the cereal, Mel. Cover the bowl with plastic wrap and set it aside to rest for 20 minutes. My kids love it and it also makes a great gift. I made this today but instead of all purpose flour, I actually used 100% whole wheat flour and added 1 Tbl of vital wheat gluten per cup. Olga, I made this twice already. Right now, your little one needs iron to help support learning ability and healthy brain development. Resting bread dough for 20 minutes is a very important step. I’m also very conscious about feeding my family healthy meals.
Multigrain bread is the favorite bread of my family. Followed your recipe closely, pictures were a great help. I found multi grain cereal at Amazon.com, non found locally. So helpful! I didn’t have wholewheat flour, so I substituted with plain bread flour.
I am so glad you stopped by and are happy with how the bread turned out:). Place into the loaf pans and set aside to rise until double in size, for another 40 minutes or so. 64 $3.64 $ 3. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful.
Another option is to share the second loaf with your friends or someone in need. Keep up the good work. Ingredients: 3 cups unbleached all-purpose flour, plus extra for dusting work surface, 4 Tablespoons butter, melted and cooled slightly, 1/2 cup old-fashioned rolled oats or quick oats. Mix for about 2 minutes, until the dough forms a ball.
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