The edges are definitely crispier than the middles. I decided to make them Monday while prepping dinner.
I enjoyed them with coffee and would cut off a piece at will rather than slicing them all ahead.
Line baking sheets with parchment paper, set aside. Love cinnamon sugar? I Have found a new “classic”. The only change I would consider making would be add chocolate chips one of the next time I make these, based solely on the fact that chocolate just makes everything better. Line a 9-inch square metal baking pan with parchment paper, allowing the excess to hang over the edges of the pan.
The smell of these baking alone is reason enough to make these. Drizzle or pipe over the Cinnamon Toast Crunch cereal bars.
Enter your email address and get all of our updates sent to your inbox the moment they're posted. If you’re not a white chocolate fan, you can easily omit it. The marshmallow gooey factor is out of control in the best way possible. Chocolate Peanut Butter Kit Kat Crunch Bars — Easy, no-bake recipe that’s full of peanut butter and topped with chocolate and Kit Kat Bars!
originally published October 27, 2017 — last updated May 26, 2020 Email the grocery list for this recipe to: Preheat the oven to 350°F (175°C). More marshmallows = yes please. My baking time was significantly more than the 22 to 28 minutes that the recipe indicated. The top was cracked and uneven, very crisp at the edges, and sunken in the middle. Pour into a greased 9x13 pan. Mine look just like the ones pictured. Your response to this recipe is EXACTLY why we do what we do. I definitely could have given them a few more minutes in hindsight. From beginning to oven is a mere 10 minutes. It takes almost no time at all to blend the ingredients—about 10 minutes total. The texture isn’t gooey. I opted for a metal one.
Where has this recipe been all of my life???? We'd love to see your creations on Instagram, Facebook, and Twitter. Thank you, lovely lady. I enjoyed the dense texture and may cook them a little longer next time. Cool in the pan on a wire rack for at least 1 hour prior to even thinking about cutting into them. A tiny bit of coconut oil keeps the white chocolate from setting up too hard, but you can use another oil if preferred. However, we settled on eighths as the proper size, a rectangular bar, rather than a square. The fact that you are virtually guaranteed to have all of the ingredients in your pantry at any given moment seals the deal!
Their texture is very similar to a fudgy brownie but the flavor is very cinnamon breakfast cereal. https://leitesculinaria.com/101332/recipes-cinnamon-toast-bars.html We so appreciate you taking the time to let us know. Waited to cut into and I believe this is a must, as they need to set up. Chewy Peanut Butter and Chocolate Cereal Bars — Easy, no-bake peanut butter cereal bars that are super soft and chewy! They should last up to a week. Let us know what you think. The top surface was a bit crackly like a brownie/blondie and the look of it deceived us into thinking they were more done than they were when we pulled them from the oven. I took them out after 33 minutes and a toothpick still came out with moist crumbs attached. The only change I made was that I used an 8-inch baking dish as it was all I had. It's a simple recipe, but the result is a special treat. Then, melt coconut oil and white chocolate. My finished product looked just like the picture. They were chewy with a cracked crust, just like the picture. Cover the pan with plastic wrap or foil and store at room temperature for 3 to 4 days or in the refrigerator for 6 to 8 days.). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
And we wish you all the magic of the season…! Find easy to make recipes and browse photos, reviews, tips and more. Chocolate Peanut Butter Fudge Bars — Can’t decide if you want PB or chocolate?
Simple and delicious…thank you so much! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! The bars turned out a bit gooier on the inside than I expected, but I ended up preferring that texture. Also, I think toasted pecans would be a delicious addition. My bars were fully baked in 28 minutes. Outstanding bars! The only trouble I had was with presentation—when I cut the bars, the top began to break off into small pieces. S’mores Bars — SO EASY, NO-BAKE, just FOUR ingredients, and ready in FIVE minutes!! Who would believe that such basic ingredients would result in a bar that’s multi-textured: Crispy on the edges, mushy/chewy (not gooey) in the middle.
An IRRESISTIBLE hit with everyone!! I was expecting a crisp, cookie-like bar, but instead these Cinnamon Toast Bars are chewy and almost like a fudgy brownie. That’s what these are. The recipe was a snap to put together with staples in the pantry. I thought about using a Pyrex, but I thought the metal one would work better.
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