We like using half a … Surprised? Gluten free. 10 Things I Learned During My Body Transformation, 12 Vegetable Breakfasts That Aren't Omelets.
General Mills says its Cheerios cereal meets the standard to be labelled gluten free, but will voluntarily remove the label amid disagreement with the Canadian Food Inspection Agency about gluten testing protocol. But the Canadian Celiac Association has been warning people with celiac disease or gluten sensitivity not to consume Cheerios ever since they were first labelled gluten free in August 2016, expressing concern that General Mills had not disclosed enough detail about its testing procedure to assure the association it was sufficiently guarding against potential gluten contamination. We are working with GM [General Mills] to better understand their concerns regarding the interpretation of our test results.". Siemienas said the company was waiting for "Health Canada and The Canadian Food Inspection Agency (CFIA) [to] publish a consistent testing protocol for products containing oats. If it claims to be gluten-free, it should neither have any ingredients containing gluten nor have been processed at a gluten-containing facility. The remaining 65% yearn to learn more about how their food is produced — the good, the bad and the ugly — so that they can decide for themselves. Cheerios Protein contains 7 grams of protein per 1 1/4 cup serving compared with the 3 grams per 1 cup serving of traditional Cheerios. Flip the box over to read the ingredients list, and you’ll see that Cheerios Protein lists 10 forms of sweetener, including corn syrup, refiner’s syrup and brown sugar. Will you try the new Cheerios Protein cereals? No added sugars! Connect with her on Twitter. "This was a business decision made by the company and not a directive from the CFIA," the statement said. Twenty months and 17 pounds later, I came away with 10 big lessons. Protein aids with satiety, and those who skimp on it in the morning complain of hunger sooner rather than later. In today’s digital age, transparency is expected. Four-gram difference in protein.
,” from Sullivan Higdon & Sink FoodThink. But the Canadian Celiac Association said the company uses a mechanical sorting system, and was not confident that it catches "hot spots" of high contamination, where the gluten is not evenly spread throughout the batch. Per 3/4 cup serving: 180 calories, 11g protein… ], RELATED: 12 Vegetable Breakfasts That Aren't Omelets. this website. When packaging lacks transparency, we have to spend a few extra minutes to do the math and go beyond the marketing claims. Sign up for your personalized newsletter. That means that a sampling test on a batch of oats could show an acceptable result of less than 20 parts per million of gluten, but miss a "hot spot" where the gluten content is higher, said Newell.
Stock up on the Kellogg's foods your family loves! An information sheet published by General Mills about Cheerios "going gluten free" says its manufacturing process removes any trace amounts of wheat, rye and barley that may have entered its oat supply at the farm level. Only about a third of consumers do believe that food companies are transparent, according to the 2016 market research report “Evolving Trust in the Food Industry,” from Sullivan Higdon & Sink FoodThink. It really is not difficult to add extra protein to your breakfast cereal. Walk into any grocery store, and you’re guaranteed to find food packaging plastered with trendy nutrition claims. Tell us in the comments below, or tweet us @Shape_Magazine and @kerigans. Having the word “protein” on the front of the box can make a cereal appear more nutritious at first glance, but do the math and you’ll see the difference in protein between the two products is minimal. Disclaimer: We've provided special diet and nutritional information for educational purposes only. "The change we are making is simply to remove the gluten-free label from future boxes," Siemienas said. Sodium 140mg.
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