That is so true! Cause we don’t have malt cookies and that kind of fruits puff (just marshmallows and it’s not the same! (Cool Nana for posting you the ingredients too! Ooh, how sweet and delicious do these look?
Comment by deb — July 20, 2011 @ 2:29 am Press into an 8" x 8" baking dish lined with plastic wrap; chill overnight.
Thanks CHELSEA. Hopefully you have some New Zealand friends who can post you some ingredients. | Reply. , Comment by Mia — May 3, 2013 @ 1:16 am Lollie cake was always my favourite and a big treat when growing up in NZ so when I saw fruit puffs in the Kiwi section of our local convenience store I had to rush home and make it. Comment by Nichelle — September 12, 2010 @ 6:54 am This really is a chocoholics delight! To me it tasted the same as good old Malt Biscuits. Hope you enjoy my version with items available in Australia. Cut the fruit puffs in half if you want or leave them whole. What will happen if I add 60grams of butter? This looks delightful and colourful, thanks, this looks so sweet (excuse the pun!)
my daughter is a expect at making this lollie cake. , Comment by kiwidutch — September 12, 2010 @ 8:04 am Making this in advance definitely leaves you free to do all the other stuff that needs doing last minute, and I’ve never had any issues of quality or taste by making it a week in in advance, it’s the same as when we eat it the same day I make it.
Thanks! It’s not for nothing that this recipe is such a favourite and can be found as a regular item on every Birthday Party buffet table. | Reply, this is trinas daughter here. So easy to make and enjoyed by all. Comment by Laura — July 11, 2012 @ 2:52 pm xxx. Cheers (it’s a grasping at straw idea here but who knows?). | Reply, LOL Jo, you sound like many a kiwi kid, eyeing up the best bit! 180 g of Eskimoes or Fruit Puffs (one packet) or marshmallows or banana lollies I met lolly cake and I fell in love with this treat! This looks delicious… Cut into ½” long strips, and then into 2" rectangles; roll in shredded coconut, if you like. Hi!! Does it taste better with butter or can you not taste the difference? | Reply, LOL, for kids parties I slice these thinner and they usually only have one slice, maybe two. Anyway, I do it sometimes… Miss NZ! | Reply. Its great for your self and the whole family. | Reply, Hi People. Lolly cake was always our birthday cake and Mum used to shape the log into the number of our birthday age. I’ve never tried to freeze it so I honestly don’t know, but I can assure you that it keeps absolutely fine for two weeks if you keep it in the fridge in an airtight container… if that helps? You’d need to look further to compare prices, distance from you for postage etc, but these would be a start (I’m sure there are more sites too, I’m just giving you the results of a mega quick look around) Even if the cost of the biscuits keeps this as a “special occasion” Birthday special etc then it’s still well worth it as it goes down as the star of the show! Watties Tomato Sauce, Comment by Nicola — June 23, 2012 @ 3:32 am Love this!
| Reply. If the bananas are soft I open & leave to harden (or find the hardest) so they are crunchiers. Lolly Cake in New Zealand is a national institution.
From a Kiwi living in the Netherlands, Comment by Kirsten Smid — October 14, 2015 @ 2:49 pm If I were living in New Zealand I’d gladly send you some but I’m now living in the Netherlands so sorry, I can’t , Is it an idea to look up a smaller grocery shop where you used to live in NZ and ask them to do a package for you? Post was not sent - check your email addresses!
I have a Kiwi Shop called Kiwi Connect and have Malt Biscuits and Eskimos plus all the other usual suspects you’d expect to find in a kiwi shop. An ingenious recipe idea; perfect for the family to share!. | Reply, emz, | Reply. Griffin malt biscutes can sometimes be purchased at our Cheap as Chip store so I stock up when I see them.
Change ), You are commenting using your Twitter account. LOL) I’m even considering buying some Malt Extract from the home-brew store & adding it to vanilla biscuits!!! I’m so excited!
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