Do Not Sell My Personal Information – CA Residents. It was always a favorite. My mother-in-law still makes it and did back in the day for my husband and his siblings.
Frosted Mini-Wheats – Products – Kellogg’s Cereals But we ran some hot water over the biscut and then fried it in butter. Intent on giving her family a hearty breakfast during the depression, my mother-in-law came up with this simple recipe. Grain Berry Shredded Wheat With Onyx Sorghum. He is 60 years old. Then served it with milk and sugar. Blend until it is finely ground. I love it. Only differences, she wet the shredded wheat under the tap until it was wet but still holding it's shape, fried it in butter - both sides, then into the bowl with milk and brown sugar -- I still make it for me! Cream together the butter and the two sugars in a very large bowl.
Cover and let rise until doubled, about 1 hour. Grain Berry Shredded Wheat proves it -Simplicity is Bliss! It takes on all the hard work of kneading.. It's now my husband's favorite. Must be a 1930's thing. She would soak in milk, slightly drain, fry in butter, salt and pepper but serves it with two sunny side up eggs and my husband breaks the yokes over the shredded wheat and eats it very fast because he says he doesn't want it to get cold. Not a 100% whole wheat type of bread, but a good "wheat" bread recipe just the same.
Top it with fresh or frozen berries for an extra boost of antioxidants and fiber. Frosted Mini-Wheats (also known as Frosted Wheats and Mini Max in the United Kingdom, Mini-Wheats in Canada, and Toppas in certain European countries; also referred as "Mini-Wheats" in the US) is a breakfast cereal manufactured by Kellogg's consisting of shredded wheat cereal pieces and frosting. Featuring delectably crunchy layers of perfectly toasted whole wheat in every bite-sized biscuit, as well as the freshly-tapped flavor of maple syrup and the mild sweetness of brown sugar, Frosted Mini-Wheats Maple Brown Sugar is a big food for big days. Can You Freeze Milk? Shredded wheat is a classic breakfast cereal made of crunchy wheat biscuits. Post’s Honey Bunches of Oats with Crispy Almonds vs. … Post Shredded Wheat has been a staple on tables across North America for decades. Turn onto a lightly floured surface; divide in half. Add cereal mixture and 3 cups flour. Wonderfully tasty! Taste of Home is America's #1 cooking magazine. Punch dough down.
The biscuits stuck terribly and fell apart. Remove with a slotted spoon; drain slightly. In a large bowl, pour boiling water over cereal. I have told people about this for years. In a bowl, dissolve yeast in warm water. Grain Berry Shredded Wheat has uncomplicated flavor and powerful health benefits that no other cereal has. loaf pans. Shredded Wheat. With a lighter fruit flavor, Far Out Fruities beat out Froot Loops’ more intense and sugary taste. Place in two greased 9x5-in. Sometimes, I like salt and pepper - sometimes, syrup. Which I dislike.
Sometimes, I slice strawberries and mash them. Wonderfully delicious, with a nice fine crumb. That’s where all the potent healthful benefits come from. With it's great flavor, this unique breakfast survived the generations and is now a favorite meal for my family. Place in a greased bowl, turning once to grease top.
© Silver Palate Kitchens Inc | All Rights Reserved | Privacy Policy | Terms and Conditions | Site Produced by The FORT Group, And Don’t Forget the Grain Berry Sugar Story. Do Not Sell My Personal Information – CA Residents. Gluten- and Dairy-Free Cinnamon Raisin Bread. Fry in a large skillet until brown on both sides, pressing down while frying. Bake at 375° for 30-35 minutes or until golden brown. My Dad made this bread each week for years. I will have to try it with maple syrup sometime. Cover and let rise in a warm place until doubled, about 1 hour. Best with real maple syrup! My mom made this for me in the 1950's. It's something her mom had made for her.
Directions. Made it Monday, and its Friday, putting my apron back on for another batch. I never heard of it before marrying my husband. I don't soak it quite as long - I like it a bit crunchy. Each piece of this limited edition cereal features a touch of pumpkin-flavored frosting and a sprinkling of cinnamon, ginger, nutmeg, and allspice.
1 cup crushed Shredded Wheat cereal; 1/2 cup molasses; 2 tablespoons shortening; 1-1/2 teaspoons salt; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°) 5-1/2 to 6-1/2 cups all-purpose flour; Melted butter, optional Grain Berry Shredded Wheat has uncomplicated flavor and powerful health benefits that no other cereal has. Granted, my pans are a little old, but I sprayed them and then added the oil. 50 Quick and Easy Slow Cooker Soup Recipes.
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