At the end of the day I was content. Avertissez-moi par e-mail des nouveaux articles. Thanks for posting this recipe and I wanted to give it a shout out since it has been up for a while.
Do you ever have those days where you are super busy, but feel like you get nothing done? I’ve referred back to your blog in my post. Make a big batch and share with your family, friends, and neighbors. Along with the pumpkin seed cereal, the kind people at Kashi also sent me THE MOST AMAZNG plantable book, one that actually has seeds embedded into the pages so that if I tear out the page and plant it, I’ll be rewarded with little pumpkin sprouts!! Changer ), Vous commentez à l’aide de votre compte Twitter. Dans une casserole, versez le jus d’orange/mangue ainsi que l’huile végétale et le sirop d’érable. I hope you enjoy this Coconut Granola as much as I do. We love sitting around the table with good food, good conversation, and good friends and family! Required fields are marked *. (J’ai mis environ 40g de pécan, 40g de noisette et 40g de noix de baru). Alors les Pépitas, hâte de vous retrouver au détour d’un article et bonne lecture ! Thanks for sharing your creation! I had my friend forward the recipe to me after I tried a batch she made. I left out the pepitas, but made everything else exactly as the recipe stated. Ajoutez l'huile. Add honey mixture to dry mixture and stir very well. Ce délicieux granola aux noisettes et pépites de chocolat se conserve très bien dans une boite en métal ou dans de grands bocaux en verre (j’utilise de jolis bocaux Weck distribués par MCM Emballages) Pas de boite en plastique… I am watching fat in all foods and thought this would be less fat. Il faut donc enfourner la préparation pendant 50 minutes à 300°F. Everyone loves it! I added in chopped almonds and pepitas for a little crunch. Voilà, en 20 minutes, vous avez un bon granola fait maison que vous pouvez manger avec du fromage blanc et des petites myrtilles . Une fois le tout mélangé, ajoutez les amandes et noisettes concassées puis mélangez à nouveau. Mais voilà, j’ai une recette qui me plait enfin et c’est pour ça que je vous la partage sur le blog. Would that diagram work? Pepitas, almonds, and pecans get tossed with maple syrup, coconut oil, and vanilla to create the most irresistible granola. http://www.foodrenegade.com/agave-nectar-good-or-bad/. Thanks again! Not too sweet, and just the right amount of nuts. It makes me feel better since I know exactly what is going into it- plus you can customize it! I have added dried cranberries to the recipe and doubled everything except the syrup and the oil. Definitely going to keep making this recipe for a long time. 1h plus tard, le granola est prêt à sortir du four ! There is no need for preservatives since it never lasts long.
Thanks for sharing! I use t every morning on greek yogurt. 3 pépitas en action partagent avec vous leurs aventures et bonnes trouvailles ! Maple syrup is very sweet as it is, and is natural. I now make it all the time and have shared the recipe with many friends who have also succumbed to love at first bite from this delicious granola I have more of if a salty tooth than sweet tooth, so I just pop in an additional cup of oats when I make it because I find it a tad too sweet for me. I promise it is worth it. Your email address will not be published. It continues to impress the fam, every time! Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). Refrigerate until firm, at least 2 hours.
I hope you don’t mind. L'article n'a pas été envoyé - Vérifiez vos adresses e-mail ! Tried this recipe this week and loooove it! The Two Peas & Their Pod Cookbook is here. Thanks, If anyone freezes their maple syrup like I do (it gives it the perfect syrupy texture and it doesn’t freeze! The least you could do would be to use unsweetened coconut. The best food doesn’t come from the best cooks; the best food comes from the best people. In a large bowl, combine oats, coconut, almonds, pepitas, cinnamon, and salt.
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