Amazing cookies! They may look underdone as you take them out of the oven but as they cool and flatten slightly they seem to darken.They turn o
Oops! TOO SALTY and I forgot to add the salt! Measure out and combine the dry ingredients in a bowl and set aside. Used wholemeal S.R. will try baking again ;), This is a lovely recipe, I have just made them now and they smell and taste delicious. Blend until smooth. I have played around with this recipe a few times now and the favourite is to reduce the sugars by 50% and use honey instead, and reduce the flour by 40-50% and use oats- they come out light and chewy and completely yummy, but they don't last long with 3 kiddies in the house! Next time I'll try a different raising agent.. And even baking for 13 minutes the cookies still turned out to be soft and not crunchy. I don't understand how people are getting overly salted cookies , when it says a tsp of salt , perhaps people are presuming its a flat tsp full , I made these with the salt and only enough salt to cover the base of the tsp (not a whole tsp full of salt) I had no issues with it being overly salted and they tasted delicious , don't assume a tsp means a full levelled spoon of salt. ut perfect every time. I only bake 6 at a time towards the bottom of a fan oven at 150 as our oven is hot and I set a timer for 9 minutes then turn the tray round then give them another minute. 21 Feb 2018, I had read on here that people were having trouble with the cookie being too thin, so I added a 1/2 cup more flour, and also 1/2 more peanut butter. And just a pinch of Bicarb. Cream butter, peanut butter, caster sugar and brown sugar together in a bowl; beat in eggs. Please try again. The cookies took 15 minutes to cook and they are soooo good! The batter is quite thick, you'll know it's mixed well when your arm starts to hurt! No need for any occasion for these, they offer sweet solice no matter what! Gorgeously Golden Peanut Butter Cookies is a community recipe submitted by genefinn1980 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. They may look underdone as you take them out of the oven but as they cool and flatten slightly they seem to darken.They turn o 09 Nov 2002
Gorgeously Golden Peanut Butter Cookies is a community recipe submitted by genefinn1980 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Made these with modifications suggested in previous comments (left out the salt and added half a cup of oats) My 8 year-old granddaughter had thought she did not like peanuts till she tried one of these. allrecipes.co.uk/recipe/42295/3-ingredient-peanut-butter-cookies.aspx
Any more time and they taste burnt.
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