It was hard for us to eat just 1 muffin at a time….so we didn’t! Would the temperature be set at 220° Celcius? If you’re not GF, I have a delicious blueberry maple cake recipe that I think you would enjoy. They are so delicious and are the perfect level of sweetness. And I live in Belgium, which means, when I go to the supermarket everything is in French and/or Dutch! Right now I have a balcony and I just can’t get enough of it. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. So good and a bit healthy. I remember eating them as a kid thinking, “These are muffins for old people.” These look wonderful! Thank you, Leslie! Hi, I want to try this recipe can I use frozen blueberries? Let muffins cool in pan on a wire rack for 10 minutes before removing from tin. Thanks for watching, I’m glad you enjoyed it! Have a great 4th. I’m trying to let go of it – sometimes it is better to just leave the phone at home! They were delicious and surprisingly moist. It’s something I need to work on myself! This is what a muffin should be. Trying to avoid white flour and I have no wheat flour on hand . Using your hands, evenly distribute the berries into the muffins, pressing them just beneath the surface of the batter (about 5 berries per muffin). if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})})
these muffins look delicious! I actually just had Cookie’s DNA tested so I finally have an answer to your question. This holds the moisture a little bit more and prevents them from getting squashed. Delicious! I don’t have a lot of grand ideas about my future life, but I know I want a big front porch. Thank you for a wonderful recipe. My whole family loved them. Also added 1/2 cup raisins, 1 cup frozen mixed berries and 1/4 cup chopped pecans to my half after I scooped out my husbands into muffin cups first. I utilized all-purpose flour rather than whole wheat – – what I had on hand, and along with the bran it worked beautifully. Thanks for sharing the recipe. Cookie totally stuck her face in the sugar jar when I wasn’t looking. I know that 325 is correct/worked for me when I tested these muffins. These muffins were SO delicate and fluffy — I’ll definitely make them again! I added blueberries, raspberries, and coconut. I’m making another batch. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Will definitely make these again! This website is written and produced for informational purposes only. Good question about the pineapple, I wondered the same! These are delicious and the lemon zest is perfect. Love the picture of Cookie! I made these today and they are so tasty! In another bowl, beat together the eggs, maple syrup, sugar, oil and milk. Thanks for your creativity and ability to inspire deliciousness! It’s perfect! The recipe also calls for wheat bran, which is the outer layer of the wheat kernel that’s removed when wheat is milled into flour. Thank you eternally. Glad I made a double batch! Welcome to my happy place! I see a review where they used applesauce. When I adapt recipes, my general rule of thumb is that it’s ok to post if I’ve made three substantial changes and written the instructions in my own words. Please let me know how they turn out! Just my 2 cents. Thank you for sharing that! That said, I’ve made this recipe using only 1/4 cup sugar with chopped strawberries instead of blueberries and it came out great. Fabulous tasting muffin. Thanks again for watching :) function loadmcsf(){
Hello! Hi Katie, I wish I could be more helpful but the recipe is not intended for a loaf pan so it won’t rise properly.
I really feel ya sister. Be sure not to defrost them or they’ll “bleed” all through the muffins. I’ll probably use almond milk as my buttermilk… will report back! These, specifically. Thank you for sharing this recipe. Begin by combining the all-purpose flour, whole wheat flour, wheat bran, cinnamon, salt, baking powder and baking soda in a bowl. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Oops, just saw that you already addressed this in another comment. Totally wishing I had muffins on my counter waiting for me to consume for breakfast!! I made these. Begin by combining the all-purpose flour, whole wheat flour, wheat bran, cinnamon, salt, baking powder and baking soda in a bowl. Thanks so much for a wonderful recipe! Can I substitute honey for the brown sugar? They’re definitely going into the regular repertoire. thank you!
Regarding the pineapple or strawberries making the muffins too soggy…just count them as part of the liquid. These blueberry muffins flavored with cinnamon and maple syrup strike the perfect balance between wholesome and indulgent. Yes, honey browns fairly quickly at 350 degrees Fahrenheit and above. Let the muffins cool in the pan for five minutes, then transfer to a rack. Ella It’s worth a try!
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