You have entered an incorrect email address! 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops, trimmed, 1 cup herb-seasoned dry bread stuffing mix. https://www.food.com/recipe/pork-chops-in-corn-flake-crumbs-199878 2 tablespoons milk. This was really good.
However the breading did start to get a little soggy towards the end. The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. But not everyone has a NuWave, so I adapted and tested the recipe in a regular oven with convection. I didn't use the milk and the coating stuck to the chops just fine. I didn't use milk, just egg for dipping and used seasoned Italian bread crumbs instead of stuffing mix. I made some changes. We provide you with the latest breaking news and videos straight from the entertainment industry.
I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! I've learned that when they begin to get a little brown, they are done. Info. Website development and information about using Wordpress, website maintenance and tips. Sprinkle the pork chops on both sides with salt and pepper. They don’t have to be completely pulverized — just broken down a bit so they’re not big flakes. Enjoy warm. Join our mailing list to receive the latest recipes via email. There’s just one problem. Add comma separated list of ingredients to include in recipe. I also patted the pork chops with paper towels before I dipped them into the yolks. 1 egg, beaten. You just have to be careful not to cook the pork chops too long or they can get chewy. Hubby liked them also.
The ingredient list now reflects the servings specified. My daughter who swears she never eats pork chops, slaughtered the chops!!!! Original photography and artwork by Paul. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you for a great recipe. I thought this was the easiest and juiciest pork chops I have ever encountered. DELICIOUS!!!! 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops, trimmed. Ingredient Checklist. With the stuffing, I crushed them a little more so it would stick better. Mix well and coat each of pork chops with the mixture. Forgetting the butter, place a rack on a baking sheet, spray the chops lightly with butter flavored cooking spray or margarine and place on the rack. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meanwhile, in a large bowl, mix together the mayo, sour cream, garlic powder, onion powder, salt, … No need to turn and they get crispy on both sides. Let the chops rest on the rack out of the oven about five minutes before serving. Bake in preheated oven for 10 minutes. Paul Myrick’s blog about life, experience, music, food, products and most anything he deems interesting. Pour butter into a 9x13 inch baking pan. Amount is based on available nutrient data. Dip pork chops in egg mixture, coat with stuffing mix and place in pan. Photographic Adventures and Workshops in Atlanta, Georgia. Pulse the corn flakes in a food processor 15 to 20 times — or — smash them in a gallon size ziplock bag with a rolling pin. I will definitely make it again but I will place them on a rack next time so they get crispy. What’s fun too is that you need something to make the coating stick. For what it’s worth, I think he needs admitted to a mental institution…so take his opinion with a grain of salt. Your daily values may be higher or lower depending on your calorie needs. This recipe still works great in a NuWave oven, too! You'll find just the right home canning recipe right here. My children and I did it as a family and they loved it. When you come to a fork in the road, take it. © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition There’s nothing like that savory flavor and crunchy coating that reminds me of my childhood. In a large, shallow dish, combine breadcrumbs, Corn Flake crumbs, sugar, paprika, onion powder and salt.
Tasty and easy. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! Tastes great!
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