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Scrape down the sides of the bowl, add the egg and vanilla, and beat for 7 to 8 minutes. Using a 2 3/4 oz. Share. Tools. Combine the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Milk Bar Cornflake Marshmallow Cookies just like the ones served in Momofuku Milk Bar in NYC! Cookies: Combine the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. 4.86 from 7 votes. Pat tops of dough mounds flat. Line a baking sheet with parchment paper. Measure 1/3 cup portions of dough (using a 2 oz.
Add the cornflake crunch, mini chocolate chips and mini marshmallows and mix on low until just incorporated, about 45-60 seconds. Directions for Cookies: 1. Scrape down the sides of the bowl, add the egg and vanilla, and beat for 7 to 8 minutes. Share on Facebook Share on Twitter Pin it! Using a 2 3/4-ounce ice-cream scoop (about 1/3 cup), scoop all the dough out onto prepared baking sheet, (you can put all the dough balls close together on one cookie sheet).
Print Pin Rate. ice cream scoop (or a 1/3 c. measure), scoop the dough out in portions onto your prepared pan (the scoops can be very close together). Cornflake Chocolate Chip Marshmallow Cookies. Photo: by Christina Tosi. Share on Tumblr. Ingredients. Share. Add the cornflake crunch and chocolate chips and beat on low speed for no more than 45 seconds. Time: 20 minutes prep, 18 minutes cooking, 38 minutes, plus chill time total I am neither brave nor bold … Print. Email. Scrape down sides and, still on low speed, paddle in the cornflake crunch and chocolate chips until just incorporated (30-45 seconds), then stir in the marshmallows as well. Servings: 3. Add the marshmallows and beat just till incorporated. Momofuku Milk Bar Cornflake Marshmallow Chocolate Chip Cookies. Email this. See my tips and tricks on making these incredible cornflake chocolate chip cookies in your own kitchen. I think my version is even BETTER...and they're easier to make! 125 g mini chocolate chips 2⁄3 cup 65 g mini marshmallows 1 1/4 cups 1.
Sponsor us. Line a cookie sheet with parchment paper. … Share on Tumblr. ice cream/cookie scoop) onto the pan. Combine the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Reduce the mixer speed to low and add the flour, baking powder, baking soda, and salt. Tools. Photo: Yield: 15-20 cookies.
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