I keep them in my cupboard for that very reason, there is just so much that you can use them in. Hi. Voted up-awesome, ps. Thank you for the idea. I have had several of my Grandma’s recipes shared with me now, my Mum has some of her old recipe books and shares some with me from time to time.
My mother made them, thanks for the reminder, I will make them now for my grandchildren. :), Only 6 ingredients required for these Corn Flake Biscuits. or olive oil spread, which is made by Bertolli, here in Australia. They look good. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE
oliversmum (author) from australia on June 05, 2010: Peggy W. Hi.
I had only ever bought them at cake shops and had no idea what they were called. My mother gave me this particular recipe many years ago.
Thank you for your lovely comment, it is very much appreciated. Once you have the biscuit mixture made you then add the cornflakes to a bowl and I lightly crush them.
Thanks a lot for your help in letting our American Friends know where they can purchase some of our exports. Thanks! oliversmum (author) from australia on January 08, 2012: It is an old recipe, my mother and grandmother used to make them,so it's been around awhile in Australia. Hi - thanks for stoppy by my hubs and for the words of encouragement! Can I ask if I want to make 60 cookies do I use the existing ingridents and multiply by 1.8 times?
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(still haven't tried the lemon pudding.. but it's calling my name!)
You are most welcome. Place on cookie sheet and flatten with a fork dipped in water. oliversmum (author) from australia on March 29, 2010: Agvulpes.
Remove the butterfly attachment and add the self raising flour, coconut and bicarb soda. ... of 1 cup, Cook sugar and syrup until ... boil. Add the eggs, sifted flour, and sultanas a little at a time.
It is always great to hear from you.:):).
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My family (bless them) are of the same opinion when I make them, which is quite often, I must admit.
Hi.
38 g Hi. Oh! Hi.
I would love to see this continue to be enjoyed for generations to come. Afghans are a traditional New Zealand biscuit made with flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. Thank you for bookmarking both recipes. Add marshmallows and cook, stirring constantly until marshmallows melt and mixture is ... Take one scoop of ice cream and form into ball.
I just made these yesterday and got 45 cookies. And Now in Gluten Free We know there are some people who just cannot have gluten in their diet and we don’t want them missing out on their favourites. oliversmum (author) from australia on December 19, 2010: This Corn Flake Biscuit Recipe is easy to make and they taste great.
oliversmum (author) from australia on March 17, 2012: Yes I guess that they may not help when your are trying to loose a little weight.
Thank you for your comment. Thank you for dropping by. Thanks for the sharing this.
Place 2 cups of the corn flakes into a large bowl and set aside until needed. I am certain you could use any dried fruit you have on hand. lol. Yes baking is something you either like doing or you don't, Me I like to bake and eat. What a shame, you do really need eggs to make these cornflake biscuits. Its nice to know others enjoyed these biscuits as much as we did and do to this day.
Hi.
It’s the unique lattice shape that makes each pillow crispy, while the honey and corn combine to create a taste sensation. Traditionally, I make my no bake cookies with an oatmeal base, but for this recipe I decided to try something a little different, Corn Flakes! Her preferences include biscuits/cookies, cakes, and puddings.
Hi. Kellogg (Aust.) Thank you for your comment. Pre-heat your oven to 180 degrees and line 2 trays with baking paper.
This Corn Flake Recipe has a great taste.
:), Thank you so much for your lovely comment and your up vote, they are very much appreciated.
:) :), earnestshub. jayjay40 from Bristol England on March 28, 2010: what a brilliant recipe, thanks for sharing. Thank you so much for your lovely comment.
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