3 AA Rosette or Michelin experience is required for this position and would suit a Pastry Chef that is comfortable living and working in a rural location. Why choose our Client? The successful candidate will be personable and passionate about food, wine and great service. They are responsible for completing multiple high-volume admin processes. Development program - Educational days at fishmongers, cheese monger, bakery. Displayed here are job ads that match your query. In the culinary world, a Michelin star is still a much-coveted award for any top chef. Working alongsi... OFFICE MANAGER - KITCHEN TABLE - JKS RESTAURANTS Salary - up to £30,000 per annum Schedule - Full Time - Tues to Sat - 9am - 6pm (usually) Kitchen Table are seeking an Office Manager to join the tea... RESEARCH & DEVELOPMENT CHEF – BAO LONDON GROUP – JKS RESTAURANTS Salary - up to £40k pa DOE Schedule – 48 Hours per week – Flexible days/times We are... One of London's most talked about restaurants is hiring. The restaurant boasts 2 AA Rosettes with a team that are actively pushing to achieve 3 AA Rosettes and a Michelin Star. head chef required for a Hotel near Penrith, this is a 3 star hotel with a bar and restaurant. It has eight comfortable rooms, four of... Waiter - Michelin Star Restaurant - Dorking We are currently looking for a Waiter to join a team who are passionate about providing excellent food, outstanding service and an unrivalled guest experience. chef de partie required for a Hotel near Penrith, this is a 3 star hotel with a bar and restaurant. The successful applicant must have previous experience in a similar high end establishment. As sous chef, you will be involved with the menu development, training and motivating this strong team.You will have to have previously worked in a Michelin kitchen or minimum of 3 rosettes and have a background demonstrating quality and professionalism. Regular opportunities to attend supplier visits and go on trips. Desirable Qualities: Currently be a Junior Sous Chef/Snr CDP with experience of working in a Michelin standard venue Be passionate with a drive to join an ambitious kitchen pushing for accolades within the next 12, My client, a luxury 4 star hotel set in the heart of mid wales is looking to recruit a dynamic sous chef to join the team of 7 professional and friendly chefs who bring together delicious local produce and influences from nature to serve hand-crafted dishes that you won’t want to end. An excellent salary of £27,000 per annum is available for the right Chef De Partie. To coordinate and implement the detailed planning and creation of all Iceland cycle and phase point of sale requirements: As a PM you will be someone who has an eye for detail, you are hardworking and resilient, and thrive off working to a project plan. Come and join our award winning chef team at Whatley Manor Hotel & Spa, led by Niall Keating, Great British Menu Winner 2020. Chef de Rang – Michelin star Restaurant – Wales - UK The Company This is a Michelin star restaurant acclaimed by the Good Restaurant Guide, 4 AA rosettes, for restaurant with rooms, and the coveted Michelin star. We are passionate about food, sustainability and all that comes with it. What's in it for you? This well known high quality fine dine restaurant in South Yorkshire are looking to recruit a jnr sous chef to join this successful brigade of 3 – producing covers for up to 30 in the fine dine restaurant, as well as small intimate weddings.
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