It slices the cabbage into even pieces that are long and crunchy. Because I followed the recipe, the dressing had too much vinegar but i added a little more mayo and a touch of honey and voila – the cole slaw was perfect.
Let’s walk through the steps together, and as always don’t forget to watch the video! Yes, I did rinse. If you want to use purchased pre-cut coleslaw mix, I suppose that will work here too, but I really do think it’s worthwhile to cut your own if you have a few minutes to spare. I’ll definitely be trying this :), it’s always good to have a coleslaw connoisseur in the house. I was so excited to try this recipe. I do have a mandolin, which makes the prep simple. I prefer my creamy coleslaw. 1 teaspoon celery seed. Whisk well and pour 2/3 of the dressing over the cabbage mixture, and toss to combine. I make this all the time, and then add more toppings to turn it into a quick lunch! Thanks so much for sharing. We take our coleslaw seriously around here! Way too salty! Thanks for my future and forever creamy coleslaw, still have to make the Georgia slaw for Hubby! Thanks for sharing. Aesthetically pleasing to the eye and huge on taste. i would have noticed right away… 2 tbs sounds too salty to me…..was it too salty @ 2tbs? Enjoy! The parsley idea is a great addition.
Thank you!
Delicious!
Typical of what has been coming from the liberal left, which is complete intolerance of any other way of thinking except their own. This recipe is a modification of “Better Homes & Gardens” cookbook. Thanks Heidi!
Or you can roll the wet cabbage mix in a clean tea towel and then gently squeeze it to soak up the extra moisture.
It was a hit at the party and every lady there asked for the recipe! I especially liked the savory notes that the onion and parsley added to it. This was awesome! 1/4 cup sugar. Add diced red apple for an extra crunch! I thought it was very nice. I was not a fan of this recipie. Now I just need to get your BBQ recipe.
I have never had a problem with my cole slaw having too much moisture. I am going to try making it sometime. Those recipes have always made up my barbecue buffet table daydreams.
Add more dressing as needed after tasting the creamy coleslaw. We served with ribs and cornbread. Coleslaw is a classic, refreshing summer side dish that is a must-have at every summer BBQ (and you can’t forget the pasta salad with homemade dressing or easy stovetop mac and cheese)! Next up: the homemade coleslaw dressing.
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